Manpuku means “to be happy with a full stomach” in Japanese. The restaurant concept first opened its doors in Tokyo more than 70 years ago. Today we are a premier chain of Japanese barbecue (yakiniku) restaurants and continue to bring you the best-tasting dishes and the most enjoyable dining experience. From our legendary tongue meat to our U.S. Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach.
Yakiniku literally means “grilled meat” in Japanese. At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you.
Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. At Manpuku, your taste buds are sure to get satisfied.Enjoy our beloved signature dishes, such as Beef Tongue with Tokyo Negi, featuring slices of fresh tongue seasoned with salted minced scallions. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties.
We believe a perfect balance of meat and sauce is the key to a tasty BBQ. Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago. Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience.
